Wild Asparagus
A day in the field can go a long way.
to be brought home a free ...¡¡ delicacy! Gift of nature.
addition, the times to gain a dinner is always welcome. Years ago, asparagus away hungry. And not only these stems, young shoots of asparagus, also thistles, palm hearts, leek, strawberries, figs, figs, pears, capers, ...
is that on Saturday I went to the field and as the land was too do wet by the continuous rains, I looked for asparagus;
wild asparagus, greens and disenchanting, delicious to cook in a thousand ways. The most common, omelette, in upset, or an oil-based sauce, garlic, lemon and bread crumbs, "Majadilla" we say here.
With half of those who could catch, we made this tortilla. The other half is giving away. .. It was delicious!
Since childhood I have seen country people always took advantage of what is good in him. My grandmother said: "In the years of famine - and subsequent fratricidal civil war-
each station had its fruits." Asparagus When winter takes out his cloak and the rain has stopped land juicy. This year has been the wettest I can remember, for that abound in the terr enos less cultivated, wild and inhospitable.
Those years of misery after the war made the people suffer. People are dying of not getting needed sick children and the elderly aged rapidly. I have very much
sepia photographs of emaciated men, deep-set eyes, thinned by malnutrition children and women without curves under clothes.
In some asparagus or some thistles became a soup boiled with a little oil, and garlic bread. They were so grateful these soups to admit any other ingredient.
Today it is common at the dawn of spring, people take to the field to find the desired asparagus. This activity is similar to the search for mushrooms, with the disadvantage that their hands were needed to "scratch" with thin spikes that adorn and protect the asparagus.
Now I leave here to make a music event disappeared ... Asparagus rock from Granada .... Gait outdoors, with repeat offenders.
0 comments:
Post a Comment